epub, pdf |eng | 2002-01-02 | Author:Jody Adams & Ken Rivard [Adams, Jody & Rivard, Ken]

Salmon Marinated in Mint and Basil with Summer Vegetable Gratin For the most part, I try to keep things as simple as possible when combining seafood and summer vegetables. But ...

mobi |eng | 2010-10-12 | Author:Bobby Flay;Stephanie Banyas;Miriam Garron

Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...

epub |eng | 2010-10-12 | Author:Bobby Flay [Flay, Bobby]

Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...

epub, mobi |eng | 2014-03-25 | Author:Michael Gibney [Gibney, Michael]

The permutations of interpretation are almost limitless; the ticket becomes a Choose Your Own Adventure story. Sometimes you need clarification from the front of the house. Back waiters like Hussein ...

epub, mobi |eng | 2006-05-18 | Author:Michael Ruhlman [Ruhlman, Michael]

“I took it really seriously,” Melissa says, recalling her first head chef position. Once all the cooks have arrived, Melissa typically works at a small sink station, between the line ...

epub |eng | 2013-09-16 | Author:Gabriel Rucker [Rucker, Gabriel]

epub |eng | 2013-07-15 | Author:Tony Conigliaro [Conigliaro, Tony]

INGREDIENTS — 2 gelatin sheets — 200 ml (6¾ oz) cranberry juice — 100 ml (3⅓ oz) citrus vodka — 75 ml (2½ oz) triple sec — 75 ml (2½ ...

mobi, epub |eng | 2012-10-02 | Author:Carroll, Christine & Eddy, Jody [Carroll, Christine]

epub |eng | 2017-04-24 | Author:Gavin, Loreal [Gavin, Loreal]

Chapter 4 BUTTER AND BONES, A CLASSICAL APPROACH: Sauces There are a few things that you need to know how to do in order to be a confident cook. One ...

epub |eng | 2016-10-31 | Author:Sercarz, Lior Lev [Sercarz, Lior Lev]

FAMILIAR USES Infused honey Roast rabbit stew Ratatouille Sorbet Cookies and cakes NOTE Toasting not recommended RECOMMENDED PAIRINGS Berry daiquiri Apricot jam Roasted saddle of lamb Blue cheese sauce Crème ...

epub |eng | 2016-09-12 | Author:Naomi Pomeroy

Soft Scrambled Eggs with Caviar and Herbed Crème Fraîche Unfortunately, most of us have had overcooked scrambled eggs, which are rubbery and unpleasant. But when eggs see gentle heat and ...

epub, azw3 |eng | 2013-02-04 | Author:Scott Haas [Haas, Scott]

TWELVE Theory versus Practice IT WAS A CONUNDRUM, THAT MUCH WAS CLEAR, AS TONY AND THE COOKS struggled to come to some resolution. In theory, Tony was shifting, or trying ...

epub |eng | 2014-01-20 | Author:Marc Forgione

For the Chicken Stuffing ¼ cup Mushroom Duxelles 6 ounces (12 tablespoons) unsalted butter, softened ½ cup and 2 tablespoons panko bread crumbs 2 tablespoons minced shallot 1 tablespoon chopped ...

epub |eng | 2015-11-02 | Author:Dominique Crenn & Karen Leibowitz [Crenn, Dominique]

At least 1 day before serving: Trim the broccoli florets to small (¼-inch) dice. Prepare an ice water bath. Fill a medium pot three-quarters full with water salted at 2% ...

epub |eng, eng | 2012-04-01 | Author:Tish Boyle

Fried Apple 300 g (10.58 oz/2 medium) apples Freshly squeezed lemon juice, as needed 80 g (2.82 oz/1⁄3 cup plus 1 Tbsp plus 11⁄2 tsp) superfine granulated sugar 40 g ...